Lior Shva is an Israeli chef that has strong roots in Western Europe, having also lived in Belgium until the age of 12. Classically trained and with years of experience at some of the best Michelin-starred restaurants in the UK, Lior always strived to learn from the best.
Every dinner is more than a meal. Lior brings guests into her creative world, sharing the inspiration, techniques and personal stories behind each course, culminating in a uniquely immersive fine-dining experience.
Shaped by life in Israel, Belgium and the UK plus years in 2-Michelin-starred kitchens, Lior’s food reflects European precision, Israeli soul and global influences from her travels across Asia.
Lior blends classic Michelin-level training from Europe, mainly the UK, with a deep commitment to seasonal Israeli ingredients. Her menus shift with the seasons, highlighting local produce through refined, and world-class techniques.
Spend an evening with Chef Lior Shva and let her take you on a unique culinary journey.
Enjoy flavours, textures and techniques inspired by Lior’s many years of experience cooking for Michelin-starred restaurants in Europe as well as her travels all around the world, all whilst showcasing the most seasonal ingredients from the best local markets and suppliers.
You won’t find any gimmicks like gold leaf or air-flavoured foams on the Supper Club menu. Every element on the plate has a purpose and is made from scratch by Lior or by local artisans.
Each dish, each detail, each fleeting scent – together they tell a story.
A story of connection, creativity and the simple joy of sharing food that comes from the heart.
Step away from the office and into an inspiring culinary experience with Offsite by Chef Lior Shva.
Designed for teams seeking connection, creativity and inspiration, each event offers an intimate atmosphere for up to 16 guests where fine dining meets meaningful conversation.
Enjoy beautifully plated chef dishes, crafted with precision and passion, and discover how food can spark collaboration, reflection and fresh ideas.
Private events are built as a break from routine and an open space for thought. Around meticulous seasonal food, with precise design and deep flavors, a meeting is created that allows you to stop, deepen and connect. It is a shared time that invites a different conversation, a connection between people and ideas that are born outside the office in an intimate, calm and inspiring atmosphere.
An open meal costs 690 NIS per diner, including everything!
Includes Opening cocktail, All food, Wine accompaniment (bottomless) Water and soda, Hot drink to conclude, VAT and service.
*For designated drivers/pregnant women/any other reason why you don't want to drink wine – you can order a meal without the wines for 590 NIS per diner.
11 Seasonal dishes made from Israeli ingredients.
The style is European (after 12 years in Michelin restaurants, it stuck with me, there's nothing I can do).
The wines are also all from small, excellent Israeli wineries.
This is a pre-arranged meal, and anyone can purchase a ticket – single or double – and join in. The concept is sitting around a large knight's table with other diners, whom you may not necessarily know beforehand.
It's an opportunity for a social evening, but it's also perfectly fine to maintain privacy and enjoy the experience.
At meals in Binyamina, up to 18 people can be sat around the table.
This is true for an open meal or for private events that you can book with me.
The evening lasts something between 3.5-4 hours.
We usually start at 7:30 PM and stay until the wee hours of the night.
My kitchen is not kosher.
So if you have no problem eating kosher food in a restaurant that is not kosher,
I totally recommend the dairy and fish menu options.
You won't feel like you missed anything, I promise.
A meal that starts with appetizers, continues with savory dishes, a main course, desserts (yes, plural) and finally ends with hot drinks and hors d'oeuvres.
All dishes are individually plated. No need to share food with strangers.
In the quiet Whatsapp group!
Most of the dates don't make it to social media because they're already full.
This is a practical group, just posting dates and various projects.
Of course!
But lunches are only for private or business events.
I also facilitate team meetings, team building days and seminars for businesses at my place.
All of this is accompanied by food and drinks throughout the afternoon.
There are different spaces for sitting, there is a screen for projection and there is privacy.
Yes!
Because all the dishes are individually plated, I make adjustments to each person's plate and it doesn't affect everyone around them. Yes, it can be a real Sudoku in the kitchen sometimes, but that's how we make sure everyone is served a dish they will like and want to eat.
*I will just add, unfortunately, that there are a few culinary preferences that I can't accommodate in an open meal because it would really overwhelm the kitchen to do everything at the same time. But I would be happy to host these people in private meals when all the diners eat the same thing.
We would love to speak with you.
Feel free to reach out using the below details.
TARTLETTE
Beef tartare, Gentleman’s Relish
POPPADUM
Ricotta, Glazed Pears, Thyme
CURED FISH
Brioche, Yuzu Mayo, Wasabi Sesame
BREAD
Homemade butters
COURGETTE RISOTTO
Courgette Tempura, Goat’s Cheese
HAYOGEV
Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil
SWEETBREAD SKEWER
Smoked Meat Foam
FISH
Brussel Sprouts, Sea Herbs, Chicken Jus
MEAT
Slow Cooked Beef, Croquette, Onions
TARTE TATIN
Peach, Ripe Cheese
FIG LEAF
Pineapple, Sablé
Hot Drinks and Petitfours
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Here you can be informed about private business meals, the Supper Club tasting dinner and more.
Sample bites:
Handmade tartlet with beef tartare, garlic cream and anchovies
or
Seared sticky rice with Sea fish ceviche, yuzu aioli,
wasabi sesame and seaweed chips.
After the opening speech and toast, you will sit around a knights’
table overlooking the open kitchen and continue your meal.
We will serve you a selection of warm breads accompanied by handmade butters.
The following dishes will be served one after the other at the center of the table:
Zucchini risotto with whey sauce and stuffed zucchini flowers.
Seared sea fish, pearl barley, fresh peas, sea-picked leaves and dashi sauce.
Green leaf salad, beets with seasonal fruit and HaMeiri cheese.
A variety of tomato, basil oil and burrata salad.
Sautéed chard and spinach with poached eggs and hollandaise sauce.
Filo pastry and wild mushrooms.
Potato gratin with Jerusalem artichoke cream and potato crisps.
After an “active” break from lectures, a variety of desserts will be
served in individual portions, along with hot drinks.
Mascarpone cream, seasonal fruit and a sable cookie that breaks like a crème brûlée.
A soft brownie with chocolate ganache.
Coffee panna cotta, white chocolate cream and coated peanut pieces.
Puffs filled with Tonka cream.
Madeleine cookies filled with raspberries and pistachio.
Sample bites:
Handmade tartlet with beef tartare, garlic cream and anchovies
or
Seared sticky rice with seafood ceviche, yuzu aioli,
wasabi sesame and seaweed chips.
Afterwards, you will sit around a knight’s table overlooking the open
kitchen and we will continue our meal.
We will serve you warm milk rolls accompanied by handmade butters.
Starters
Corn tortellini with yellow tomato gazpacho, basil flowers and sweet cherry tomato raisins.
or
seared sea fish, fresh peas, sea-pickled leaves and a reduced fish stock.
Main course
A slice of Israeli cow, Jerusalem artichoke cream, shredded meat
croquette and demi-glace.
Dessert
Mascarpone cream, strawberries, juniper syrup and a sable cookie
that breaks like crème brûlée.
Finally, we will finish with a hot drink of your choice alongside Petiphores.
Each dish will be served personally with explanations of the ingredients and the story behind the dish, according to
your request.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.